Today's Specials
Today's Specials
Appetizers
MUSHROOM PASTITSIO 14- baked pasta and bechamel, topped with Stewart-Watson oyster and king trumpet mushrooms roasted in an aromatic tomato sauce
RAVASAKI 14- epirus barrel-aged feta wrapped in phyllos; roasted black grapes
TARAMOSALATA 15- carp fish roe, almonds, lemon; pita
Mains
WHOLE GRILLED BRONZINO gf 39- grilled over an open flame; ladolemono, spanakorizo (spinach rice)
TORTELLINI SALMONE 26- herb cream sauce; topped with smoked norwegian salmon
SHRIMP SANTORINI 36- tomato, onion, garlic, herbs, ouzo, crumbled feta; orzo pasta
LAMB YOUVETSI 26- lamb and orzo baked in aromatic tomato and EVOO


