Today's Specials

Appetizers

MUSHROOM PASTITSIO 14-  baked pasta and bechamel, topped with Stewart-Watson oyster and king trumpet mushrooms roasted in an aromatic tomato sauce

RAVASAKI 14-  epirus barrel-aged feta wrapped in phyllos; roasted black grapes

TARAMOSALATA 15-  carp fish roe, almonds, lemon; pita

Mains

WHOLE GRILLED BRONZINO gf 39-   grilled over an open flame; ladolemono, spanakorizo (spinach rice)

TORTELLINI SALMONE 26-  herb cream sauce; topped with smoked norwegian salmon

SHRIMP SANTORINI  36-   tomato, onion, garlic, herbs, ouzo, crumbled feta; orzo pasta

LAMB YOUVETSI 26-   lamb and orzo baked in aromatic tomato and EVOO