Today's Specials

MEZE

BURRATA     preserved bergamot, walnuts

MUHAMARRA     dip of walnuts, bread crumbs, red peppers; pita

DAKOS  cretan barley rusk topped with a bruschetta of concasse tomato, red onion, capers, barrel-aged feta, greek mountain oregano, EVOO

PATZAROSALATA      red beet root, yogurt, garlic, mint, walnuts, honey balsamic vinaigrette gf

OUZO SHRIMP -  whole prawns with mussels in butter, red onion and herbs; finished with ouzo and calabrian chili gf

SMOKED SALMON -  on a crispy pita layered with creamed anthotyro and feta cheeses, kritamo

PAN FRIED WHITING -  with skordalia (garlic potato dip)

MAINS

SHORT RIB  demiglace; garlic mashed potatoes

MEDITERRANEAN SWORDFISH   sauteed with EVOO, san marzano tomato, onion, garlic, kalamata olives, capers, wine; cous cous

BAKALIARO SKORDALIA -  “greek fish and chips” - beer batter salted codfish, skordalia (cold garlic mashed potato dip), golden beets

WHOLE GRILLED BRONZINO gf  -  whole fish cooked on an open flame and finished with EVOO, lemon, and mountain oregano; charred lemon, spanakorizo

TORTELLINI AVGOTARAHO  hering roe, herbs, cream, parmesan