Only two (double occupancy) rooms left for our Culinary Trip to Greece in April! Join Chef Dino as he takes guests on a personalized foodie tour of Athens and the gorgeous island of Andros.
2025 Culinary Trip to Greece
Meze
GRAZING BOARD - creamy gorgonzola, grana padana, auribella cheeses; copacolla, fig jam, dehydrated kalamata olives, toasted pine nuts
PORTUGUESE STEAMED BEER MUSSELS - mussels, parsley, tomato, two chorizos, lager
MAINS
WHOLE GRILLED BRONZINO - cooked on an open flame with ladolemono, capers; spanankorizo (spinach rice)
LAMB YIOUVETSI - lamb stewed in an aromatic tomato and EVOO sauce, orzo pasta, crumbled feta
CHICKEN SPANAKOPITA POT PIE - chicken, spinach, feta and herbs in a velouté; baked in puff pastry
Tasting Dinners, Live Music and More
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Whether it's at our place, your place, or an event space of your choosing, Greca always impresses!
