Holiday Trays

Holiday Catering Trays – Pick Up on Wed Dec 24 before 4:30 PM; please order by noon on Tues Dec 23

Details below or click here for menu
Meze Sampler – $65
Tzatziki – Hummus – Tyrokafteri (spicy whipped feta dip) – Epirus Feta – Dolmades (stuffed grapeleaves) – Kalamata Olives
Spanakopita Half Tray $40
Zucchini Keftedhes tzatziki dipping sauce – Half Tray $60
Greca Salad tomatoes, Epirus feta, kalamata olives, English cucumbers, red onion, green pepper, EVOO – Half Tray $50
Tuscan Salad field greens, grape tomatoes, artichoke hearts, fresh mozzarella, polenta croutons, balsamic vinaigrette – Half Tray $50
Caesar Salad romaine, romano cheese, croutons, caesar dressing – Half Tray $40
Mushroom Pappardelle with Chicken whipped cauliflower, shaved brussel sprouts, mushrooms, truffle oil – Half Tray $85
Chicken Parmigiana with spaghetti – Half Tray $55
Shrimp with Saffron Risotto – Half Tray $85
Kritharoto (Seafood Orzo) mussels, shrimp, scallops, clams, garlic, tomato sauce, orzo pasta – Half Tray $100
Mediterranean Grill lollipop lambchops, pork skewers, loukaniko (traditional Greek sausage), gyro carvings, pita, tzatziki – for Two $48 for Four $91
Filet Mignon Kebab skewers of filet mignon with tomato, pepper, onion, served over rice pilaf – for Four $75 for Six $100
Stuffed Filet of Sole Athenian stuffed with spinach, feta, and herbs; served over rice pilaf – Half Tray $70
Sides
Broccoli Rabe $15
Roasted Brussel Sprouts $15
Lemon Potatoes $15

Greca Box of Sweets – $25

Greca Gift Box $35

Greca Gift Cards available at 860-799-6586

Greca Noteworthy Magazine Reviews!

Get to the Greek (a review of Greca in Litchfield Magazine Dec 2020)

New Milford’s Greca injects new life into Greek and Mediterraneanclassics (a review of Greca in Connecticut Magazine April 2020)