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Dino Kolitsas - Managing Partner
Restaurateur Constantine “Dino” Kolitsas has been working in restaurants since in utero. After owning a small group of bakery cafes and taking leadership positions in emerging restaurant concepts, Kolitsas established his own successful restaurant consulting group. In November 2019, he opened the first Greca Mediterranean Kitchen + Bar in Litchfield County, Connecticut earning the statewide awards in the “Best Overall Excellence”, “Best New Restaurant”, and “Best Mediterranean/Greek Restaurant” categories for 2021 Reader’s Poll by Connecticut Magazine. The Greca concept is the culmination of his love for his Greek culture and his passion for great food, drink and hospitality.
Nikos Belmezas, General Manager, Greca New Milford
Nikos Belmezas, General Manager of Greca in New Milford (Litchfield County, Connecticut), served as
the General Manager at a number of New York City restaurants, including Amylos in Astoria, Queens.
Nikos brings to Greca an intimate knowledge of Greek cuisine, wine and hospitality.