Calendar

Cooking Class at The Silo

Sunday, February 2, 2025, 4:00 PM

A Vegan Tour of Greek Cuisine w/ Chef Dino Kolitsas - Sun. Feb. 2 @ 4pm
Greek cuisine isn’t just food—it’s history, memory, and tradition served on a plate. And in this class, Chef Constantine "Dino" Kolitsas invites you to savor the plant-based heart of it all. Dino, a master of authentic Greek flavors and fearless in the kitchen, will guide you through a feast steeped in heritage and bursting with bold ingredients.

Start with Fakyes, a Greek lentil soup so comforting it feels like a warm hug on a cold day, seasoned with earthy herbs and a touch of tang. Move on to Andriotiko Briam, a roasted vegetable casserole that transforms humble ingredients into something poetic, layered with olive oil, garlic, and the warmth of the Mediterranean sun. Then there’s Gigantes, giant white beans braised in a rich tomato sauce, tender and impossibly satisfying. And finally, discover Artichokes ala Polita, a dish baked with peas and herbs, bringing together simplicity and elegance in every bite.

Whether you’re a vegan or an omnivore simply craving something extraordinary, Dino will show you how Greek cooking nourishes both body and soul. You won’t just learn to cook—you’ll learn to connect, to savor, and to honor the traditions of a cuisine that’s all about sharing. Come hungry; leave transformed.

Cooking Class at The Silo

Thursday, February 6, 2025 to Friday, February 7, 2025, 6:30 PM to 1:00 AM

Reimagined Flavors of North Africa w/ Chef Billy Ross 

Co-sponsored by Bittersweet Ranch of Litchfield CT, providers of the superior locally-raised duck products used for this event

Step into a world of bold spices, vibrant ingredients, and culinary innovation with Chef Billy Ross's upcoming hands-on cooking class, "Reimagined Flavors of North Africa." This isn't just a cooking class—it’s an exploration of one of the most exciting and aromatic cuisines in the world, infused with Chef Ross's signature creative flair.

Under Chef Billy’s expert guidance, you'll craft a show-stopping menu that redefines North African flavors. The centerpiece? A succulent Pan Seared Duck Breast paired with fragrant Moroccan Cous Cous, teeming with bright, citrusy notes of preserved lemon, warm hints of Aleppo pepper, and the subtle sweetness of golden raisins. It's finished with a tangy and spicy Harissa Cherry Gastrique and a luscious dollop of Lemon Saffron Yogurt—a dish designed to electrify the senses.

For dessert, you’ll master the art of balance with the stunning Blood Orange Hamza, a sweet and zesty creation that showcases the vibrant, sun-drenched flavors of the region.

This hands-on class is perfect for food lovers eager to explore the intricacies of North African cuisine while learning techniques that bring excitement and depth to any dish. Whether you're inspired by exotic tastes or just looking to expand your skills, this class promises an unforgettable culinary adventure.

Join Chef Billy Ross and experience the magic of reinventing tradition while creating flavors that are as bold and unforgettable as the cuisine itself. Are you ready to reimagine your kitchen? Reserve your seat today!

Cooking Classes held at The Silo at Hunt Hill Farm at 44 Upland Rd, New Milford CT

Cooking Class at The Silo

Monday, February 17, 2025, 6:30 PM

Recipes from Home: The Beauty of Rustic Greek Cooking

Cooking Class at The Silo 

Step into the warmth of Greek tradition with Chef Dino Kolitsas in his hands-on cooking class, "Recipes from Home: The Beauty of Rustic Greek Cooking." Inspired by treasured summers spent learning from his Aunt Assimina on the island of Andros, Chef Dino brings you recipes filled with heart and heritage. Discover the flavors of Tomato Keftedhes—crispy tomato fritters with herbs and feta, savor the comforting Chicken Fricassee with greens and a bright avgholemono sauce, and finish with the sweet, citrusy charm of Portokalopita, a luscious orange and yogurt pie. These beloved dishes, celebrated at his award-winning restaurant, now become yours to create and enjoy. Join us for an experience steeped in family, flavor, and timeless tradition!

Classes held at The Silo at Hunt Hill Farm. 44 Upland Rd, New Milford