Calendar

Name: Cooking Class at The Silo
Start: 2025-02-02T16:00:00Z
End: 2025-02-02T16:00:00Z
Location: Greca Mediterranean Kitchen + Bar

Christmas Eve at Greca

Tuesday, December 24, 2024

Join us on Christmas Eve for some incredible holiday specials in addition to serving from our full dinner menu!
We are taking reservations until 7:30PM. Make your reservations today at 860-799-6586
Merry Christmas and Happy Holidays!
New Year's Eve

Tuesday, December 31, 2024

Celebrate Greca style with our very special New Year's Menu. The specials are listed here, with more offerings from our dinner menu!
Make your reservation today at 860-799-6586
New Year's Day All Day Brunch

Wednesday, January 1, 2025

Don't plan on waking up early enough for Brunch? Think again - Greca's New Year's Day Brunch goes all day long! from 12 noon until 8 pm!
For Reservations: 860-799-6586
Cooking Class at The Silo

Sunday, February 2, 2025, 4:00 PM

A Vegan Tour of Greek Cuisine w/ Chef Dino Kolitsas - Sun. Feb. 2 @ 4pm
Greek cuisine isn’t just food—it’s history, memory, and tradition served on a plate. And in this class, Chef Constantine "Dino" Kolitsas invites you to savor the plant-based heart of it all. Dino, a master of authentic Greek flavors and fearless in the kitchen, will guide you through a feast steeped in heritage and bursting with bold ingredients.
Start with Fakyes, a Greek lentil soup so comforting it feels like a warm hug on a cold day, seasoned with earthy herbs and a touch of tang. Move on to Andriotiko Briam, a roasted vegetable casserole that transforms humble ingredients into something poetic, layered with olive oil, garlic, and the warmth of the Mediterranean sun. Then there’s Gigantes, giant white beans braised in a rich tomato sauce, tender and impossibly satisfying. And finally, discover Artichokes ala Polita, a dish baked with peas and herbs, bringing together simplicity and elegance in every bite.
Whether you’re a vegan or an omnivore simply craving something extraordinary, Dino will show you how Greek cooking nourishes both body and soul. You won’t just learn to cook—you’ll learn to connect, to savor, and to honor the traditions of a cuisine that’s all about sharing. Come hungry; leave transformed.