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Creative Team

Dino Kolitsas - Managing Partner

Restaurateur Constantine “Dino” Kolitsas has been working in restaurants since in utero. After owning a small group of bakery cafes and taking leadership positions in emerging restaurant concepts, Kolitsas established his own successful restaurant consulting group. In November 2019, he opened the first Greca Mediterranean Kitchen + Bar in Litchfield County, Connecticut earning the statewide awards in the “Best Overall Excellence”, “Best New Restaurant”, and “Best Mediterranean/Greek Restaurant” categories for 2021 Reader’s Poll by Connecticut Magazine. The Greca concept is the culmination of his love for his Greek culture and his passion for great food, drink and hospitality.

Kosta Ndreu, Executive Chef

Executive Chef Kosta Ndreu began his culinary journey in Athens, Greece as a young man who emigrated from his native Avlona, a seaside village in Albania. Kosta honed his craft under several well-known Athenian chefs and brought his knowledge to the United States, where he worked in a number of fabled Manhattan Greek restaurants, including Meltemi, Ethos, Trata and Kyma. Kosta joined Greca Mediterranean Kitchen + Bar in Litchfield County, Connecticut in January 2020, helping Greca to achieve accolades from Connecticut Magazine, CT Bites, and others.

Nikos Belmezas, General Manager, Greca New Milford

Nikos Belmezas, General Manager of Greca in New Milford (Litchfield County, Connecticut), served as
the General Manager at a number of New York City restaurants, including Amylos in Astoria, Queens.
Nikos brings to Greca an intimate knowledge of Greek cuisine, wine and hospitality.

Ioannis Ntaoulas, Chef de Cuisine, Greca New Milford

From Trikala, Greece, Chef Giannis now calls Connecticut his home, having previously lived and worked in New York, Washington DC and Athens, Greece. Ioannis has worked in several kitchens throughout, most recently alongside Executive Chef Maurice Hurley in Darien, CT. Ioannis recently found his way to Greca Mediterranean Kitchen + Bar in an effort to reconnect with his deep Hellenic and Mediterranean culinary roots.

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182 Kent Rd, New Milford CT 06776
Monday – Sat 11:30-9; Sun 11:30-8:30