Restaurateur Constantine “Dino” Kolitsas has been working in restaurants since in utero. After owning a small group of bakery cafes and taking leadership positions in emerging restaurant concepts, Kolitsas established his own successful restaurant consulting group. In November 2019, he opened the first Greca Mediterranean Kitchen + Bar in Litchfield County, Connecticut earning the statewide awards in the “Best Overall Excellence”, “Best New Restaurant”, and “Best Mediterranean/Greek Restaurant” categories for 2021 Reader’s Poll by Connecticut Magazine. The Greca concept is the culmination of his love for his Greek culture and his passion for great food, drink and hospitality.